In case of company meetings and trainings the time of meals are based on previous agreement depending on the programmes. Our cooks prepare traditional local specialities and palóc, reform, bio, diabetic and protective food as well. The buffet breakfast, which is rich in organic and local specialities, is included in the price.

Vegetarian menus: Bükk vegetable fantasies

Mixed grill platter for 10 people

Medieval dinner with torches, wines and knights’ performance

Trout from the brook: unforgettable programme and food speciality

Pig-killing feast: a 2-day traditional merrymaking

Outdoor cooking-roasting: from roasting the spit to ox-grilling

Prepacked food for trips

Standard, extra  and exclusive buffet between presentations

You can find information concerning further menus and eating facilities and prices in the Eco-Park Programmes 2010 brochure, which we will send you by e-mail in 24 hours if you ask for a price quotation.

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